Eat Your Lawn!

I get really excited about things and I can't stop thinking about them. I am sure it is the same for everyone, kind of like Christmas. My awesome friend Kendra (who created the blueprint for my garden) owns a business called Urban Farm School. Basically, she holds classes at various locations and teaches people how to grow stuff, harvest stuff and eat stuff. And then, if you grow more than you can eat, she'll show you how to can it. I have received an endless amount of information from her classes and I encourage others to take them. In fact, we love her classes so much that one is being held at our house! It is the first of hopefully many and I can hardly wait. Wanna know more? Here is the info:

Lawn to Food: Converting Grass to Growing Space
Thursday, September 17
6:00 to 8:00pm
Learn how to convert existing lawn to suitable space for planting a garden! Autumn is the ideal time to prepare new and existing garden beds for the spring season. Class will include how to easily suppress or remove grass, appropriate materials, amend soil, and encourage microorganisms. This will be a hands-on class held at the Fruit Valley Sunshine Garden where we will prepare a bed for this neighborhood project as part of the class. Bring your gloves and questions; it will be a great evening!
Fee: $15/person
Location: Fruit Valley Sunshine Garden, 2903 Weigel Avenue, Vancouver 98660
Registration and payment required: 360-852-3728 or urbanfarmschool@gmail.com

How fun does that sound? It's perfect to get all this information now so when you are ready next spring your resource hogging, not-so-tasty lawn will transform into so much yumminess you will do a happy happy dance! This is something easy that will benefit everyone you come into contact with when you have a surplus of zucchini. So take this class and then sign up for some others that she has because they really fill up fast. Next year you can be the envy of your block because while everyone else is toting grocery bags out of their hot car, you will be enjoying a delicious meal just picked from your front yard. Does it get better than that? No way.

A Dinner Together on the Farm

It has finally happened! Our first Farm Dinner took place Sunday July 26 at Storytree Farm. Anne and Nelson were fantastic hosts and I can't imagine a more perfect evening (except for the heat). The menu consisted of a 4 course meal starting with Chilled Pea and Mint Soup, a freshly picked salad of Mixed Greens and Cherry Vinegarette, Grilled Polenta triangles with sauteeed Summer Squash and Chard and for dessert Grilled Peaches drizzled with fresh Cherry Puree. Mmmmm. This has been a long time coming and it was a real treat to invite my friends and get their input. Everyone was so excited. Barbara Hill did an amazing job with the photos --- she is truly a talented woman, capturing all of the guests and the beautiful surroundings of the farm. Speaking of the farm, that is how the night began. Nelson and Anne took everyone on a tour of the farm and explained different methods of gardening, what kind of produce they have and talked about their CSA. Which, by the way, consistently sells out every year.

Lisa did a wonderful job setting up the tables and decorating, she really has a gift for that. I was lucky to get to spend most of the day in the cool house prepping for the dinner and drinking limeade with Nelson. That didn't last long, however because once 6:00 got there, it was game on. The bowls were chilled in the cooler waiting for their moment to shine. We ladled out the soup and topped it with fresh chives and vegan sour cream. Oh, I forgot to mention this was indeed an all vegan meal. When the tour was over everyone went to the table and started enjoying the refreshing flavors of the chilled yumminess. Once that course was finished, out came the salad made with Arugula, Beet Greens, Broccoli Leaves and Cucumbers topped with a fresh Cherry Vinegarette I made that day. There was a subtle spiciness in the salad that really complimented the sweet cherries. While the guests were enjoying the salad, I started grilling the Polenta and sauteeing the delicate squash Nelson had picked for me. We plated the veggies and topped them off with two polenta triangles. This dish was a huge hit! It was creamy and crispy and really perfect. For dessert, out came the peaches, fresh from Firestone Farms. I topped them with Cherry Puree that truly celebrated their sweet flavor.

Are you hungry yet? I hope so because we plan on doing this about 8-10 times a year, honoring the different seasons that the Pacific NW has to offer. We will be working on different farms throughout the County and showing people what can be done when you combine Farmer and Chef. The details still have to be lined up but it looks like we will have another dinner soon! I will be posting all the details on my website www.adinnertogether.com along with reviews of the first dinner. If you have any comments, questions or anything, just let me know. I would love to hear from you.

Exploring the Clark County Food System

I am taking a break from my usual garden blog to talk about something different. Recently I became a member of the Clark County Food System Council. I was invited to apply by a couple of friends who are already members and I was voted in (yay me!). I went into it sort of blindly, not really knowing what it is all about. It turns out it's important, really important. The purpose of the Council is "To have a healthy community and thriving local food system". What better time than right now to be a part of this? In the center of the most unsafe food time are regular people who are trying to figure out how to eat better and be able to afford it at the same time. Part of the Council is focused on Community Gardens. There are some great ones in Clark County but not nearly enough, as the plots sell out almost instantly. That is why Lisa and I decided to do this neighborhood garden project. It is a little expensive at first, but once we have it all laid down the upkeep is certainly more manageable. If more people understood how much healthier and affordable growing your own food is, I believe more would do it. Yes, in 2009 more people have purchased seeds, tools and chickens but we have a long way to go. There is a lot more education that needs to be out there. I am lucky, we know lots of farmers and our resources are only a phone call away, but not everyone is so fortunate.

In our neighborhood there are so many ethnic backgrounds it is hard to know where to start. Eventually I would like to get each one together and have cooking classes followed by a feast. Show me how you cook, show me the vegetables you need, come over here and grow them. Tonight is the Fruit Valley Neighborhood Association Meeting. We're going. We are putting it out there. Wanna get yummy veggies? Get over here and start growing. The local Minit-Mart is not a place to find your daily vegetable requirements but that is really all we have in this neighborhood. Time for a change.

I am proud to be involved in the Food Systems Council. It is an honor to be the only Chef on a panel full of such diverse people in this community. I believe I can make a difference and this is why I did it. If I stop believing, then my time is up. We can all collectively make a difference. there are so many groups and organizations in the County devoted to the passion of growing healthy, natural food. If you want more info, let me know. If you want to be involved, it is easy. Be a part of the Revolution. Whether you call them Recession Gardens or Victory Gardens, it means the same thing: Communities gathered together to make a difference.

Just a taste . . .

Here's bed number one, folks. It is the cold crop bed. It is big. 23 feet long. Most of the beds will be similar in size, although some not as wide. I am going to put in all of the wonderful things that people have donated to us so far. Glenn Grossman is my new hero. He offered up a giant ziplock bag full of amazing seeds --- tomatoes, peppers, kale, spinach, lettuce . . . . so much yumminess. We are applying for a Grant through the Home Assistance Program for Fruit Valley. They pick several homes in the area that have projects to benefit the community. The help ranges from money for materials to volunteer labor. Also, I spoke with someone from Waste Management who is willing to come and do a talk on recycling. Yay!! Amy Carpenter from Columbia Springs Environmental Educational Outreach (whew!) said that when we are ready she would be more than happy to teach classes on composting, vermicomposting (worm poop), beneficial plants and insects and pretty much anything else we need. We are so proud of our community. The wealth of knowledge that is out there is really incredible.

This weekend promises to be nice but a little cooler than last which will be perfect for planting the starts and the seeds that we have. We have definitely seen more interest in the yard. Kids look at it on their way home from school. People have begun to ask questions, now that it actually looks like something. If you have any ideas for something you might want to see or if you are intrested in learning about some cool outdoor stuff, let us know. The more people who come forward the more successful this will be.

Chips Ahoy!

Cedar chips that is, and I learned just how much three yards is. Yes, you can actually make out the pattern of the sun now. The cedar chips are the pathways and I should be able to make some beds this weekend. At first we were going to move the Weeping Chery tree to the other side of the garden but I really don't want to dig up a tree. Really. Maybe that will be next year.

I caught a horrible bronchial grossness a couple of weeks ago that kinda put me behind in all things life related. So now I am back and raring to go. Since my last post I have been in contact with lots of people who are really interested in helping us with the project as well as sharing great information and ideas. And perhaps the best part is I have actually met some neighbors!! Yes, a couple of them came over to see what we are doing. That was very exciting. Fruit Valley is in need of this just as much if not more than any other neighborhood. I am trying to get the interest going, trying to get the word out anyway I can. Perhaps start a neighborhood revolution. If I am lucky, maybe a County or State revolution. VIVA!!

Cardboardpalooza

Yesterday was sunny. It was warm and I had the perfect chance to start laying down the cardboard for the paths of the garden. So I proceeded to break up all of the very large boxes I had and lay them down on the grass. I have a neighbor diagonally from me. He has band practice every Sunday afternoon with his hardcore deathmetal band. I don't mind, it is nice that they do it in the afternoon and not at 11 at night. Anyway, he walked outside no less than 12 times yesterday to . . .


1) let his dog out
2) smoke
3) clean his gutters

. . . but mostly, I believe, to watch me. Why didn't he come over? Why didn't any of the 4 people watching this new girl on the block lay down dozens of boxes on her front lawn come over and ask me what the heck I was doing? This is precisely the reason why I am doing this neighborhood garden. In a few weeks when I have some serious work to get done, I will hang door signs and go to the neighborhood meetings and do anything else I need to do to get the word out. Come over and hang out with us. Plant some seeds, pull some weeds and learn about where your food should come from.

I am super excited and everyone around me knows it. Overwhelmed, yes but soooooo excited. I have gotten a few responses from people who have some random things to share (Loretta I am taking you up on your offer), but we need more. We need seeds and plants and all sorts of yummy things that we can share with the kids around town. The kids, they are the ones who will benefit the most from this. They are more than welcome to come over and see why some bugs are good and why worms are vital. There will be a section in the garden with birdhouses, bat-houses and beehouses. The educational part of it is the most exciting for me. Cool, huh? Come over and take a look. Ask me questions and grab a shovel.

Sunshine Garden of Fruit Valley

We finally started! On Sunday February 15th we broke ground on the garden that will hopefully shape Fruit Valley. I have the blueprint of it (it's a sunrise) and we started stringing the outline and then I had to rip out some shrubs. Oh, the shrubs. Sometimes I think people get grossly overpaid to landscape. I am certainly no genius but I know enough that you don't plant a tree next to a porch and virtually on top of the gutter, but it will go too. Yesterday I finished the outline and today I was planning on putting down cardboard to kill the grass below. The groundhog says six more weeks of winter so I have plenty of time. Right. But down with the cardboard and leaves that were so graciously donated to me. It is fun to watch the people walk by and wonder what we are doing; a sacrificial altar perhaps? Some have stopped by to talk and some just keep on going. No problem, I will try and recruit them later in the season. There is no point in burning people out this early. The dogs are intrigued by it but mostly bored with the idea of being tied to a giant screw in the ground and limited to their leash length. Eh, they'll get over it.

So with this post I am asking for help. To the citizens of Vancouver : I need leaves, cardboard, hay, wood, stone, pebbles and pretty much anything I can build something with. Also I will at some point have to grow stuff so I am open to donations of bulbs, herbs, veggies, flowers and any plant that is edible. There will be a "Row for the Hungry" which will be donated to the food banks and shelters in the area. This is a community garden. I want to get the community involved. Call it what you will but in the end it is a catalyst for change. Wanna know where your food REALLY comes from? Stop by and see.